White Mountain F64304-X 4-Quart Hand-Crank Ice Cream Freezer
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Triple motion action dasher system with 3-gear drive. Tub finished with 3 coats of sealer, stain, and laquer, of 3/4" thick select New England pine, bound with galvanized hoops, and fitted with electro-less nickel plated fixture for durability. Heavy-dutystainless steel can in tall profile for faster freezing. Dasher of heavy-duty cast iron electro-less nickel plated will never warp out of shape. Norwegian Beechwood blades self-adjusting for thorough scraping inside can.
- Makes 4 quarts of ice cream, frozen yogurt, and other frozen confections
- Hand cranking provides fun for the entire family
- Stainless-steel freezer can and dasher inside wooden tub
- Freezer can and dasher are dishwasher-safe
For a century and a half, since a woman in New York invented the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker's wooden tub with ice and rock salt to achieve the below-freezing temperature needed to produce smooth confections; kids clamored to turn the crank; and everyone happily consumed big bowls of ice cream as a reward. This family-bonding activity remains as vibrant today as it was through a century-and-a-half of "progress." With various ice cream, frozen yogurt, and sherbet recipes included, this old-fashioned White Mountain ice cream maker maintains the tradition. Only the use of modern stainless steel for the freezer can and dasher distinguishes this rugged maker from the one earlier generations enjoyed. And years from now it will still be used, knitting together a family's history. --Fred Brack
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